Skip to main content

COLD PRESS JUICE

Indian Food Material Preference and why?

Hey Guys,
In this post, we are going to discuss some interesting facts about why people in India choose raw food materials over-processed or minimal processed ones.
Food PreferenceIn India people usually prefer Raw Food, ever wonder why... Why they prefer Raw food like fruits and vegetable over something which is easier to serve such as dried fruit or vegetables. Even though the processed food has a longer shelf life and after being cooked taste the same as Food cooked using the Raw food material. Still, people go for Raw food products. There are many different reasons for such, So let's see what they are ↓

Amount of food processed
Have you guys ever wonder these potato chips, juices, achar, etc. processed product you consume to consist of what % of total food in India. Well in India only 2-4% of the total produce (fruit and vegetable) is processed so with this little amount of processed food available when compared with 76% of raw produce available which one will u choose. Well, obviously the one available in bulk so if we are able to boost up the amount of processed food in % we will be able to deal with many problems related to food as well as change the mindset of people regarding processed food.


Impact on the quality of the product
Well, it is a well-known fact that even though processing increases the shelf life of the product but it also deteriorates the nutritive quality of the product which results in consumer myth that processed food is not at all good for health. Well, let me clear one fact even though the nutritive quality of food is deteriorated during processing it is not deteriorated to the point that it becomes unhealthy and all. When processing is done it is done by keeping in mind that we have to keep its nutritive properties intact, so I believe all those people who are having any misconception regarding the fact that processed food is unhealthy, they can relax as this is not the case.

Processed Food = Junk Food
This perception of people in India is one of the biggest obstacles that the processing sector has to face.
In India people usually think that processed food is junk food and as everybody knows the hype about how unhealthy and dangerous junk food is, processed food are also counted into it. Well for you guys let me make one thing clear that junk food is processed this is correct but its reverse is not true i.e. all the processed food are not junk in nature so please don't make a perception that the processed food is all junk.

Forefathers Viewpoint
Usually in India, people respect their forefathers and always follow their lead in each and every possible way. So what are forefathers used to eat 'raw produce' so it's like a mentality that we should always go with raw produce? Well, I agree with the point that the Raw produce is better than the processed produce but only if we consider some part of it. If we consider things like shelf life, texture, etc and in case of extracted produces individual nutritive property processed food wins.

I believe you guys might have already understood these factors and also the mentality of different people over their choices. Each food product is a god gift in one form or other, each has its own merits and demerits. Well let me share a fact that a total of 20-24% of fruits and vegetable produces in India is lost in way or other.... so if we are able to process even 50% of the lost food we will be able to boost our economy and also will be able to reduce the conditions of starving.
Thank you for reading the post.......
Please share your views in the comment section.

Comments

  1. This is a very interesting and informative blog. It's really useful blog. I really loved reading your blog. haute her tips Beauty tips face

    ReplyDelete

Post a Comment

Please do not enter any spam link in the comment box.

Popular posts from this blog

Chitosan: A Solution for Food Packaging

As we are moving forward the problems related to environment are increasing and one of the major issue faced by food industry is packaging. The impact of packaging on environment as well as on food are well known. Due to the presence of petroleum based chemicals and bisphenol A, the non-biodegradable packaging might be toxic in nature and can contaminate the food as well as water. So it is best to find an alternative to such problem. There are many alternatives such as edible packaging, biodegradable phenols, biodegradable starch blends, etc. but today we are going to talk about Chitosan a compound used to make all these films, which is derived from chitin after deacetylation. It has earlier being used in many industries such as medicines, environment, bioengineering, etc. due to its properties. Chitosan has excellent properties of antimicrobial activity, nontoxicity, biocompatibility, biodegradability, chelating capability, etc. Why I said it’s a solution for packaging in...

Chocolate Processing

Chocolate is a happiness that you can eat  -Ursula kohaupt  As the above quote mentioned everyone loves to eat chocolate whether it is in liquid form, bar form, crunchy form and many more. It is becoming a food partner for many people all around the world. When people feel sad, happy or angry they prefer to eat chocolates as it lightens the mood and brings happiness in mind and heart of the people. So here I am specifying the process of chocolate manufacturing i.e. how the chocolate is manufactured. The chocolate manufacturing consists of 10 steps, out of these 10 steps 4 are done at the farm level and 6 are performed at the factory (processing plant) level.

Saturated Fat: A reason for reduced mental ability?

Love to eat fatty foods and can’t live without them, well here comes another problem associate with saturated fatty food which might discourage you to continue such a diet. The researchers from Ohio State University have performed an experiment to check whether high fatty food have any effect on the mental ability of a person. And well to their surprise, fatty food has an effect on short term mental ability of a person. In research the researchers make a test to measure the concentration, sustain attention and reaction time of a person. First, they make them complete the test with a normal diet and note the results which act as a baseline for further evaluation. Then the participants were made to eat high-fat food which was divided into two batches. One with high saturated fat and the other with low saturated fats (sunflower oil). The participants were made to wait for 5 hours after which they again give the test. And their performance was noted down. The result...